I love this recipe (and any of my easy roasted vegetables and salads you'll see in this blog) because it takes virtually no time other than maybe 5 minutes to chop/wash a few items. Let's get cooking! =)

Winter is here and so is my craving for squash! Roast your favorite squash variety and use in multiple different ways - serve as is, top over a salad, blend into a soup - YUM!  Get the recipe!