Butternut Squash Salad
Fall is here and so are all of the root vegetables in season! Cinnamon Roasted Butternut Squash is great as a side... but now just add those leftovers to your green salad for a warm and fully flavorful and delicious meal. Get the recipe!
Kale Apple Almond Salad
Sounds fancy, looks beautiful... actually SO easy and only takes about 5 Ingredients! The key to it? Well, if you've ever come to any of my cooking demonstrations in the Cincinnati area you would know the trick!! It is to MASSAGE YOUR KALE - yup! Everyone always get's a kick out of it but it's totally the truth and it's the game changer to an amazing kale salad (one that I PROMISE you will love!!). Get the recipe!!
Marinated Cherry Tomatoes
These easy marinated cherry tomatoes are bursting with flavor, so easy to prepare, and perfect for hydrating your skin and cells on a hot summer evening. Whip up this 5 min cherry tomato salad, perfect addition over fresh fish, on the side with a meat/fish, or even just tossed with some chickpeas, quinoa, or spinach for a meal.
Shredded Cabbage Salad w Delicious Peanut Sauce
To get into detail about this recipe's superpowers....Cabbage is such a wonderful vegetable to use that I don't think we use enough! This recipe is bold in flavors and textures - plus it's super easy if you are already using pre-shredded bags of produce! Try this delicious (and healthy) Shredded Slaw in Peanut-Thai dressing!
Mediterranean Quinoa Salad
This easy EASY dish, uses fresh ingredients, herbs (parsley) that has potent liver detoxifying properties, and the whole grain QUINOA (one of my absolute favorites) which is high in protein AND fiber. Have this meal for dinners, lunches, or small serving for snacking. Enjoy!
Berry, Plum, Nectarine & Basil Fruit Salad
Ruby ripe plums and nectarines diced up with fresh juicy strawberries and the wonderful taste and smell of FRESH BASIL! Lightly tossed in lemon juice and balsamic vinegar you get the perfect acidity and balance in this seasonal fruit salad. Get the recipe and I share how to enjoy it 3 different ways this summer!
Carrot Collard Ginger Slaw
Carrot, Collard Ginger Slaw! Something fresh, cooling and adds pizazz to give new life to the word "salad". This chinese styles carrot, collard, sesame slaw is perfect as a pairing to any main dish, but I also loved this all on its own for a light lunch or afternoon snack!
Seasonal Strawberry-Hazelnut Asparagus Salad
This is the perfect seasonal salad to have for lunch or dinner this weekend - Paired perfectly with a balance of toasted hazelnuts, peppery arugula, delicate spinach and the pop of balsamic glazed strawberries and asparagus this is a winning dish everyone will love!
Super Greens Quinoa Salad
A delicious salad recipe featured in the What Juicers Eat Meal Plan to transition on or off of a Juice Cleanse or just to get you to a healthy place where you look and feel amazing! The meal plan was created and developed by me, your dietitian nutritionist, along with Angela Von Buelow, a culinary expert from Juicing Radio and What Juicers Eat.
Kale, Pear, Walnut Salad
A simply delicious way to add vibrant color and nutrients like folate, iron, some protein, healthy fats and nutrients that prevent cancer and tumor cell growth. Add this healthy color and flavor to your dinner or lunch plate! I LOVE this combination of crunchy walnut pieces and naturally sweet flavors from the Bosc Pears.
Kale, Pomegranate, Tahini Salad
An easy way to bring color, crunch, and a pop of taste to your lunch/dinner plate! Pomegranates are one of the most potent sources of antioxidants helpful in scavenging harmful free radicals in the body. Pomegranates also help to open the blood vessels and have been researched to provide aphrodisiac properties (1). Dig in for this sweet, tart, and crunchy salad.