Asparagus is in full bloom this spring!  Roast these beautiful green stalks and serve in multiple ways this week - as a side with fish/chicken, chopped up and added to scrambled eggs or thrown into a quinoa or cous cous salad. YUM - enjoy y'all

Curry Roasted Cauliflower - Roast for just 30 minutes and keep extra on hand all week for a side meal with dinner, toss in a spinach salad, or just enjoy as a snack... so delicious!