Fall is here and so are all of the root vegetables in season! Cinnamon Roasted Butternut Squash is great as a side... but now just add those leftovers to your green salad for a warm and fully flavorful and delicious meal. Get the recipe!

I love these easy turkey meatballs - the flavor is amazing and you can make extras to either keep in the fridge or freeze and re-heat later!  The tzaziki sauce is the perfect compliment from savory greek meatballs with a hint of sweet zest to drizzle on top!  

This is one of our favorite vegetarian dishes at home because it's so full of flavor and it's really just a ton of fiber rich veggies along with plant-based protein!  

This recipe is for your crazy weeknights when you literally only can do the "dump food and cook" kind of recipe.  The blend of basil, olive oil and pine nuts gives a refreshing and new flavor to your plate for a winning meal!

An amazing medley of spiraled zucchini pasta topped with sundried tomatoes, artichokes, capers, mushrooms and bedazzled with amazing nutritional properties (contains manganese, potassium, fiber all good for healthy blood vessels and an active metabolism).