Roasted Parsnip Fries
I always used to walk by these funny looking "white carrots"... until one day I picked them up and was forever changed.
Roasted Brussels Sprouts with Bacon
Bacon and Brussels - I don't think anyone can go wrong here! Enjoy this tasty dish paired with any main entree and save for lunch to mix up with quinoa or grilled chicken in a salad. I'm licking my lips already!
Roasted Squash Bowls
Winter is here and so is my craving for squash! Roast your favorite squash variety and use in multiple different ways - serve as is, top over a salad, blend into a soup - YUM! Get the recipe!
Tri-Color Potato Salad
Swap out the mayo based, creamy potato salads for this easy and colorful version! Bringing color and flavor to your plate with tricolor fingerling, red russet and baby purple potatoes. Perfect to bring out on July 4th this summer!
Smashed Roasted Potatoes
Add color to the July 4th spread with these tricolor roasted smashed potatoes!! Enjoy these roasted fingerlings, red russet and purple baby potatoes keeping it simple seasoned with salt/pepper and your choice of herbs.