This easy mediterranean style dish is a weeknight favorite that takes under 5 minutes to prepare and less than 20 minutes to cook. It's got lots of delicious flavors from garlic, kalamata olives, and roasted cherry tomatoes.  

This incredible Cranberry Hazelnut Chutney is SUPER tasty, perfect amount of sweetness from the fruit and maple syrup, a bit of zing from the tangerines/lime, tartness from fresh cranberries and I love the texture and crunch from the combination of different fruits and toasted hazelnuts.  Use in yogurt, with chicken, on whole grain toast, with eggs in the morning, and even just as is for a mini snack.  Love this recipe and I know you will too!!